Eurasian Pot Roast Beef
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an Asian meal or with the usual suspects for a roast dinner. Eurasian Pot Roast Beef Or beef pot roast, however…
Category Easter Recipes
Soy Limang Terung (Eggplants with Lime and Soy Sauce)
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…
Kerabu Timun (Malaysian Cucumber Salad)
Kerabu Timun is a salad like you’ve never had before – fresh zingy and spicy! What is Kerabu Timun? Let’s break it down. It’s a simple, refreshing Malaysian cucumber salad that can be as mild or as spicy as you…
Seybak with Duck (a Eurasian Christmas Salad)
Seybak is a traditional Eurasian Christmas salad recipe from the Kristang community in Singapore and Malaysia. These are Eurasians of Portuguese descent. Traditional Seybak Recipe The traditional seybak recipe enjoyed by most Kristang families in Singapore and Malaysia is made…
Curry Devil (aka Kari Debal, a Festive Kristang Recipe)
Curry Devil or Kari Debal as it’s also known, is a fiery curry that has its origin in Malacca with its Portuguese roots, all the way back to the 16th century. What is Curry Devil? Curry Devil or Devil Curry…
Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake)
Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. In fact, it…