Kari ayam recipe (chicken curry) coming right up: chicken, potatoes, a good curry powder, and you’re basically halfway to dinner. Let it simmer into a rich, coconutty Singaporean/Malaysian chicken curry gravy, then serve it with roti prata (roti canai in…
Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…
This chicken rendang recipe is as good as it gets with its highly aromatic, thick and rich gravy. Rendang ayam is what we call it in Malay and Indonesian. What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry.…
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent of the king of all our curries – rendang! What’s in a Name? To the non locals: I have sooo…
Curry Devil or Kari Debal as it’s also known, is a fiery curry that has its origin in Malacca with its Portuguese roots, all the way back to the 16th century. What is Curry Devil? Curry Devil or Devil Curry…
Ayam Assam Serani is a delicious curry of the Eurasian persuasion, from Singapore and Malaysia, with tangy, earthy and salty flavours. Ayam Assam Serani Let’s take a look at the name, because you really need to know what that recipe…