Ayam masak lemak cili api is probably one of my favourite easy weeknight curries, for two reasons: it’s so easy to cook with simple ingredients, and it’s over the top delicious! What is Ayam Masak Lemak Cili Api? It’s a…
Ayam masak merah is right up there as one of my favourite curries ever; must-eat curry when I’m visiting the family in either country. What is Ayam Masak Merah? Let’s take a look at the name first, shall we? In…
This vegetarian rendang (rendang sayur, in Malay) is in fact, a vegan rendang recipe. It’s full of the toasty, aromatic flavours that the traditional beef rendang is famous for, but a vegan friendly curry. What is Rendang? Rendang is a…
Beef rendang, or rendang daging, is a slow-cooked beef curry made with coconut milk, chillies, lemongrass, galangal and kerisik until the meat is meltingly tender and the sauce thickens and clings to every piece. This is my family’s authentic Singaporean…
Ikan Asam Pedas is a deliciously hot and sour Malay fish curry found from Singapore and Malaysia. It is almost always served with plain, white rice A little Malay Language lesson: Ikan – fish Asam – sour, also tamarind (the souring agent…