Mee Rebus (Malay Hawker Centre Egg Noodles in Gravy)
Mee Rebus is Malay Hawker Centre fare. It’s a delicious bowl of egg noodles in gravy, topped with all the […]
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Hawker Centre, Pasar Malam and Street Food Recipes
A collection of traditional as well as contemporary recipes showcasing all the good stuff found at our hawker centres and pasar malam (night market).
Telur Tempra (Fried Eggs in Hot, Sweet and Sour Sauce)
Telur Tempra is a simple Nyonya dish of sunny side up fried eggs topped with a sweet, sour and hot
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Sambal Belacan (Malay Chilli Paste with Shrimp Paste)
Sambal belacan is a strongly flavoured spicy condiment that is eaten with rice throughout South East Asia. You’ll almost always
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Sayur Lemak Recipe (Vegetables Cooked in Coconut Milk)
Sayur Lemak is a light and flavoursome yellow curry full of vegetables, that’s traditionally eaten with compressed rice cakes called
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Bak Chor Mee Recipe (+ Halal Bak Chor Mee)
There are noodles a-plenty of course, all over East and South East Asia, but the way Bak Chor Mee is
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Sirap Bandung (Rose Syrup with Milk, aka Rose Milk)
Sirap Bandung or Rose Milk is a deliciously sweet and creamy drink that smells of roses. Especially if that rose
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