Singaporean Prawn Vadai (Lentil Fritter)
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…
Category Hawker Centre, Pasar Malam and Street Food Recipes
A collection of traditional as well as contemporary recipes showcasing all the good stuff found at our hawker centres and pasar malam (night market).
Onde Onde Recipe (with Sweet Potato)
Onde onde are little balls of pandan flavoured dough that explode in your mouth with the sweet, aromatic caramel flavours of gula melaka. A Childhood Recipe This is another one of those kuihs that we used to sell when we…
Jemput Jemput Pisang (Fried Banana Balls)
Jemput jemput pisang, also known as cekodok pisang, are perfect for lazy Sunday afternoons with family and friends. With some tea, of course. What are Jemput Jemput Pisang? Jemput jemput pisang are little fried banana balls or fritters that are…
KL Hokkien Mee (Halal Hokkien Mee)
KL Hokkien Mee is just the best! The noodles are rich, salty, a touch smoky and sweet and glisten darkly on your plate just begging to be eaten! What’s in a Name? Let’s tackle the name first, shall we? KL…
Mee Siam Kuah Singapore (Rice Vermicelli in Gravy)
Mee Siam Kuah is a very traditional noodle dish in Singapore that is just as popular for lunch as it it is for breakfast! What is Mee Siam Kuah? It is a hawker centre dish of lightly fried noodles in…
Kerabu Timun (Malaysian Cucumber Salad)
Kerabu Timun is a salad like you’ve never had before – fresh zingy and spicy! What is Kerabu Timun? Let’s break it down. It’s a simple, refreshing Malaysian cucumber salad that can be as mild or as spicy as you…