Dry Sambal with Peanuts and Anchovies
This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals. Dry Sambal Recipe This is going to be a pretty short post, and…
Category Singaporean & Malaysian Recipes
Bayam Masak Lemak (Spinach in Coconut Milk)
Bayam Masak Lemak is a lightly flavoured, creamy dish of spinach cooked in coconut milk that makes a wonderful side dish with rice. What is Bayam Masak Lemak? Let’s take a look at the name first, shall we? If you…
Eurasian Corned Beef Stew Recipe
This Eurasian corned beef stew is one of those old heritage recipes that has stayed quietly obscure. It comes from the Eurasian kitchens of Singapore and Malaysia, where good food was never about spectacle, only flavour, thrift and feeding people…
Ayam Masak Merah (Red Chicken Curry)
Ayam masak merah is right up there as one of my favourite curries ever; must-eat curry when I’m visiting the family in either country. What is Ayam Masak Merah? Let’s take a look at the name first, shall we? In…
Vegan Bubur Lambuk (Vegan Savoury Rice Porridge)
This vegan bubur lambuk is a plant based option of a classic Ramadan recipe popular throughout Singapore and Malaysia. What is Bubur Lambuk? Bubur Lambuk is a lightly spiced, savoury rice porridge (bubur = porridge) that is synonymous with Ramadan…
Vegetarian Rendang Recipe & Video (Rendang Sayur)
This vegetarian rendang (rendang sayur, in Malay) is in fact, a vegan rendang recipe. It’s full of the toasty, aromatic flavours that the traditional beef rendang is famous for, but a vegan friendly curry. What is Rendang? Rendang is a…