Pineapple Tarts, to me, are the best festive cookie in the world! And I know many Singaporeans and Malaysians will agree with me on that. I have zero willpower when there is a plate of kuih tart in front of…
Simplicity itself, this pineapple jam is used for filling our much loved Pineapple Tarts, or Kuih Tart, as its known locally, the personification of the festive cookie in Singapore and Malaysia. What are Pineapple Tarts? Pineapple Tarts or Kuih Tart in…
Beef rendang, or rendang daging, is a slow-cooked beef curry made with coconut milk, chillies, lemongrass, galangal and kerisik until the meat is meltingly tender and the sauce thickens and clings to every piece. This is my family’s authentic Singaporean…
There are noodles a-plenty of course, all over East and South East Asia, but the way Bak Chor Mee is prepared and served, with its stewed mushrooms and various toppings, puts it in a class of its own! What is…
Sirap Bandung or Rose Milk is a deliciously sweet and creamy drink that smells of roses. Especially if that rose syrup is homemade! What is Sirap Bandung (or Rose Milk)? Let’s do the pronunciation exercise as usual, first. Sirap is…
Rose Syrup Panna Cotta or Bandung Panna Cotta is a Malay take on the Italian classic, with the delicious, sweet and musky aroma and flavour of roses. What is Panna Cotta? This is a recipe from my older sister who…