Ayam Assam Serani is a delicious curry of the Eurasian persuasion, from Singapore and Malaysia, with tangy, earthy and salty flavours. Ayam Assam Serani Let’s take a look at the name, because you really need to know what that recipe…
Sambal Goreng is a delicious, aromatic and protein rich side dish that’s made with green beans, tempeh and tofu. It is popular in Singapore, Malaysia and Indonesia, both in the homes and hawker centres and food stalls. It can be…
Serunding kelapa is a delicious, lightly spiced side dish that is popular in Singapore, Malaysia, Indonesia and Brunei. What is Serunding Kelapa? It is freshly grated coconut that’s seasoned with spices and tamarind, then cooked (with no added oil) until…
Sayur Lemak is a light and flavoursome yellow curry full of vegetables, that’s traditionally eaten with compressed rice cakes called lontong or even just plain rice. Is Sayur Lemak Vegetarian? Unfortunately, it’s not. As I mention on my Vegan Sayur…
Kuih Makmur are pretty little cookies filled with crushed toasted peanuts that are a must for many families during Eid in Singapore and Malaysia. This is also an eggless kuih makmur recipe, which is one of the reasons the texture…
Ayam masak lemak cili api is probably one of my favourite easy weeknight curries, for two reasons: it’s so easy to cook with simple ingredients, and it’s over the top delicious! What is Ayam Masak Lemak Cili Api? It’s a…