This homemade biryani masala is going to spice up your life like never before! There is nothing like a freshly made spice mix to take your dishes up a notch. What is Biryani Masala? It is an aromatic spice mix…
Char Kway Teow is Singaporean and Malaysian Zi Char comfort food at its best. Flat and wide rice noodles are flash fried with just garlic and chilli and filled with any kind of protein you fancy. What in the world…
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
Ayam Masak Kicap is an amazingly rich and thick side dish of chicken with sweet and spicy flavours. It is a Malay recipe found all over Singapore and Malaysia, and is also a favourite in Indonesia. What’s in a Name?…
This kaffir lime kosho is my little twist on the classic Japanese citrus chilli condiment, Yuzu Kosho, using some of my favourite South East Asian ingredients. Yuzu Kosho I got the inspiration for today’s recipe from a very popular Japanese…
Ikan Masak Tiga Rasa is a delicious recipe of fried fish in a piquant sauce, with a touch of heat. Perfect with some plain, boiled rice. What’s in a Name? Let’s take a look at the name itself, as usual,…