Sambal Fishball (Fishballs in Red Chilli Paste)
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
Category Singaporean & Malaysian Recipes
Ayam Masak Kicap (Chicken in Soy Sauce)
Ayam Masak Kicap is an amazingly rich and thick side dish of chicken with sweet and spicy flavours. It is a Malay recipe found all over Singapore and Malaysia, and is also a favourite in Indonesia. What’s in a Name?…
Kaffir Lime Kosho (Japanese Fusion Green Chilli Paste)
This kaffir lime kosho is my little twist on the classic Japanese citrus chilli condiment, Yuzu Kosho, using some of my favourite South East Asian ingredients. Yuzu Kosho I got the inspiration for today’s recipe from a very popular Chinese…
Ikan Masak Tiga Rasa (Fish in a Hot, Sweet and Sour Sauce)
Ikan Masak Tiga Rasa is a delicious recipe of fried fish in a piquant sauce, with a touch of heat. Perfect with some plain, boiled rice. What’s in a Name? Let’s take a look at the name itself, as usual,…
Kangkung Belacan (Stir-fried Water Spinach with Shrimp Paste)
Kangkung belacan is a rustic, quick and easy vegetable side dish that is simply perfect on its own with some rice, or as part of a Malay, Chinese, Nyonya or Eurasian meal. It is a very typical hawker fare not…
Mee Rebus (Malay Hawker Centre Egg Noodles in Gravy)
Mee Rebus is Malay Hawker Centre fare. It’s a delicious bowl of egg noodles in gravy, topped with all the usual suspects: eggs, tofu, chillies and limes. This is just the way my granny used to make it. What’s in…