Homemade Salted Eggs (2 Brining Methods)
Salted eggs – what are they, how to make them and how to use them, find out in this article! What are Salted Eggs? They really are exactly what they sound like – eggs that have been salted in brine…
Category Singaporean & Malaysian Recipes
Sambal Balado (Indonesian Red Chilli Paste)
Sambal balado is a spicy little number that is used more as a cooking ingredient than a condiment. It is yet another spicy recipe that makes a regular appearance on my dinner table, because hey, it’s great as a condiment!…
Ayam Pongteh Recipe (Nyonya Chicken Stew)
Ayam Pongteh is a favourite Nyonya recipe, and simply irresistible with its earthy and salty flavour with the barest hint of sweet. What is Ayam Pongteh? Ayam pongteh is a rustic chicken stew that hails from the Nyonya community in…
Mango Sambal (a Spicy Mango Relish)
This mango sambal is a bowl of fruity deliciousness that will rock your dinner table! Make it as mild or as spicy as you fancy. What is Mango Sambal? When I was younger, one of my favourite snacks was fruit…
Kerabu Timun (Malaysian Cucumber Salad)
Kerabu Timun is a salad like you’ve never had before – fresh zingy and spicy! What is Kerabu Timun? Let’s break it down. It’s a simple, refreshing Malaysian cucumber salad that can be as mild or as spicy as you…
Rendang Roast Turkey (perfect for Christmas and Eid)
This Rendang Roast Turkey is going to rock your Christmas. Or Thanksgiving. An aromatic and delicious jazzed up turkey to celebrate the good times. What is Rendang? Rendang is a curry that has its origin in Indonesia, way back in…