Black Pepper Beef Recipe
This black pepper beef is a quick and easy stir fry side dish with potato wedges and green bell pepper. This is exactly how my late mum used to make it. Black Pepper Beef Recipe It’s a very easy recipe…
Category Singaporean & Malaysian Recipes
Sambal Belacan Bawang (Spicy Onion Relish)
Sambal belacan bawang is a quick an easy spicy relish to make that’ll jazz up many a meal for days to come. Sambal Belacan Bawang Let’s break it down, shall we? In Malay: You know I can’t have a meal…
Salted Egg Prawns (with Homemade Salted Eggs)
These salted egg prawns are quick, easy and extremely satisfying with just some plain rice and a simple cucumber salad. What are Salted Eggs? Salted eggs, or salted egg yolks, are eggs that have been cured either in brine, in…
Homemade Salted Eggs (2 Brining Methods)
Salted eggs – what are they, how to make them and how to use them, find out in this article! What are Salted Eggs? They really are exactly what they sound like – eggs that have been salted in brine…
Sambal Balado (Indonesian Red Chilli Paste)
Sambal balado is a spicy little number that is used more as a cooking ingredient than a condiment. It is yet another spicy recipe that makes a regular appearance on my dinner table, because hey, it’s great as a condiment!…
Ayam Pongteh Recipe (Nyonya Chicken Stew)
Ayam Pongteh is a favourite Nyonya recipe, and simply irresistible with its earthy and salty flavour with the barest hint of sweet. What is Ayam Pongteh? Ayam pongteh is a rustic chicken stew that hails from the Nyonya community in…