Homemade Chinese Chicken Stock
This Chinese chicken stock is very, very easy to make and perfect for all your local dishes that call for its use, whatever the cuisine. Difference between Stock and Broth This is a question I get asked a lot in…
Category Singaporean & Malaysian Recipes
Chilli Chuka (Tangy Garlic-Ginger Chilli Dip)
Chilli Chuka is a raw, garlicky, gingery and tart chilli condiment that’s eaten as a dip and also like a sambal. What’s in a Name? So the literal translation of chilli chuka is vinegar chilli, or vinegar sambal. But it’s…
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe)
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic example of a local recipe adapted by our various ethnic groups. Ikan Chuan Chuan Recipe The name first. So ikan…
KL Hokkien Mee (Halal Hokkien Mee)
KL Hokkien Mee is just the best! The noodles are rich, salty, a touch smoky and sweet and glisten darkly on your plate just begging to be eaten! What’s in a Name? Let’s tackle the name first, shall we? KL…
Homemade Malaysian Cooking Caramel (Karamel Masakan)
This Malaysian cooking caramel is going to be your new best friend! Once you make it, you will never want the shop bought variety again! What is Cooking Caramel? Cooking caramel sauce (karamel masakan in Malay), is a thick, dark…
Mee Siam Kuah Singapore (Rice Vermicelli in Gravy)
Mee Siam Kuah is a very traditional noodle dish in Singapore that is just as popular for lunch as it it is for breakfast! What is Mee Siam Kuah? It is a hawker centre dish of lightly fried noodles in…