Laksa leaves are one of my favourite herbs. With a sharp, slightly spicy fragrance with lemony and tangy flavours, it is a must when cooking laksa. What’s in Name? In Singapore, Malaysia and Indonesia, we call them daun kesum or…
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…
Ikan masak cuka is a simple and very rustic dish that’s going to please all you fish lovers! Ikan Masak Cuka Let’s do the name, shall we? So literally translated, it’s Fish cooked in Vinegar. The amount of vinegar we…
Onde onde are little balls of pandan flavoured dough that explode in your mouth with the sweet, aromatic caramel flavours of gula melaka. A Childhood Recipe This is another one of those kuihs that we used to sell when we…
Jemput jemput pisang, also known as cekodok pisang, are perfect for lazy Sunday afternoons with family and friends. With some tea, of course. What are Jemput Jemput Pisang? Jemput jemput pisang are little fried banana balls or fritters that are…