Eurasian Pot Roast Beef
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an Asian meal or with the usual suspects for a roast dinner. Eurasian Pot Roast Beef Or beef pot roast, however…
Category Singaporean & Malaysian Recipes
Soy Limang Terung (Eggplants with Lime and Soy Sauce)
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…
What are Laksa Leaves (Vietnamese Mint, Vietnamese Coriander)?
Laksa leaves are one of my favourite herbs. With a sharp, slightly spicy fragrance with lemony and tangy flavours, it is a must when cooking laksa. What’s in Name? In Singapore, Malaysia and Indonesia, we call them daun kesum or…
Easy Cabbage Stir-Fry
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
Singaporean Prawn Vadai (Lentil Fritter)
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…
Ikan Masak Cuka (Fish in Tart Sauce)
Ikan masak cuka is a simple and very rustic dish that’s going to please all you fish lovers! Ikan Masak Cuka Let’s do the name, shall we? So literally translated, it’s Fish cooked in Vinegar. The amount of vinegar we…