This chicken rendang recipe is as good as it gets with its highly aromatic, thick and rich gravy. Rendang ayam is what we call it in Malay and Indonesian. What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry.…
Pang Susi are a great tea time treat for the Eurasian and Nyonya communities in Singapore and Malaysia, and are especially popular at Easter and other festivities. What is Pang Susi? Sometimes also spelt pang Susie, it’s a sweet potato…
This is Hainanese Chicken rice recipe, the way I’ve always made it plus an easier version for the many readers who’ve asked for it over the years. What is Hainanese Chicken Rice? Hainanese Chicken rice is a chicken and rice…
Sambal kicap is one of those recipes that doesn’t actually need a recipe – a little bit of this, a little bit of that, and you have an amazing Asian condiment! What is Sambal Kicap? Let’s break it down shall…
Begedil are delicious fried potato patties with a meltingly soft middle that is a popular side dish in Singapore, Malaysia, Indonesia and Brunei. Begedil History, anyone? So where is begedil from? It owes its origin to the Dutch, apparently, but…
This is for all you guys who’ve written to me over the years to say, “but I can’t get hor fun/kway teow noodles anywhere!”. Now you can, in your own kitchen! What are Hor Fun Noodles? Hor fun noodles (or…