Nasi Goreng Recipe (Fried Rice)
Nasi goreng is the perfect comfort food that you can knock up in no time at all. And the best thing? You can flavour it or fill it any which way you like! What is Nasi Goreng? Let’s take a…
Category Singaporean & Malaysian Recipes
What are Turmeric Leaves (Daun Kunyit) & How to Use Them?
Turmeric leaves, known as daun kunyit in Malay, are a crucial ingredient in the making of a Singaporean and Malaysian rendang. Find out more right here! What are Turmeric Leaves? Turmeric leaves are the leaves of the turmeric plant, curcuma…
Ayam Kapitan Recipe (aka Chicken Kapitan)
Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…
Chicken Rendang Recipe (Resepi Rendang Ayam)
This chicken rendang recipe is as good as it gets with its highly aromatic, thick and rich gravy. Rendang ayam is what we call it in Malay and Indonesian. What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry.…
Pang Susi (Eurasian Sweet Potato Buns with Spiced Meat Filling)
Pang Susi are a great tea time treat for the Eurasian and Nyonya communities in Singapore and Malaysia, and are especially popular at Easter and other festivities. What is Pang Susi? Sometimes also spelt pang Susie, it’s a sweet potato…
Authentic Hainanese Chicken Rice Recipe
This is my Hainanese Chicken Rice recipe, the way I’ve always made it, with lightly poached chicken, fragrant chicken rice, ginger-garlic chilli sauce, soup, and an easier version for the many readers who’ve asked for one over the years. What…