Ikan Chuan Chuan (a Nyonya and Eurasian Recipe)
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic […]
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe) Read More »
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic […]
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe) Read More »
KL Hokkien Mee is just the best! The noodles are rich, salty, a touch smoky and sweet and glisten darkly
KL Hokkien Mee (Halal Hokkien Mee) Read More »
This Malaysian cooking caramel is going to be your new best friend! Once you make it, you will never want
Homemade Malaysian Cooking Caramel (Karamel Masakan) Read More »
Mee Siam Kuah is a very traditional noodle dish in Singapore that is just as popular for lunch as it
Mee Siam Kuah Singapore (Rice Vermicelli in Gravy) Read More »
Kuih Rose (or kuih ros) is a crunchy cookie that looks like a flower and is a popular festive treat
Kuih Rose (aka Kuih Goyang, Rosette Cookies) Read More »
Bubur pulut hitam is rice pudding like you’ve never had before. The South East Asian trifecta of coconut milk, palm
Bubur Pulut Hitam (Black Glutinous Rice Pudding) Read More »