Bubur kacang hijau is a sweet pudding made with whole mung beans, coconut milk, palm sugar and pandan leaves. An incredible combination! Bubur Kacang Hijau Let’s break it down, shall we? A Ramadan Recipe Bubur kacang hijau is a very…
Vegan sambal tumis recipe. This sweet and slightly spicy hot sauce is both a condiment and a side dish and is perfect with Nasi Lemak. What is Sambal Tumis? Let’s break it down, shall we? Sambal Pronounced some – bal,…
Sambal sardin is one of my favourite ways to serve sardines at home. It’s a rustic, old fashioned recipe that’s quick, easy and ticks the spicy box! What is Sambal Sardin? Let’s take a look at the name, as usual.…
Butter coffee recipe, or Kopi Gu You, as it’s made in coffeeshops in Singapore and Malaysia, from way before bulletproof coffee existed. What is Butter Coffee? I’m sure you’ve heard of the butter coffee or bulletproof coffee craze that’s enslaved…
Pisang goreng or goreng pisang as Singaporeans call them, are fried banana fritters. And they are a huge tea time favourite in many parts of the world, not just Singapore, Malaysia, Brunei and Indonesia. What is Pisang Goreng? Pisang goreng…
Ikan bilis or dried anchovies are a much loved ingredient in East and South East Asia, with their strong briny scent and flavour. Anchovies, Anchovies Everywhere There are many, many types of anchovies, those small fish near the bottom end…