Butter coffee recipe, or Kopi Gu You, as it’s made in coffeeshops in Singapore and Malaysia, from way before bulletproof coffee existed. What is Butter Coffee? I’m sure you’ve heard of the butter coffee or bulletproof coffee craze that’s enslaved…
Pisang goreng or goreng pisang as Singaporeans call them, are fried banana fritters. And they are a huge tea time favourite in many parts of the world, not just Singapore, Malaysia, Brunei and Indonesia. What is Pisang Goreng? Pisang goreng…
Ikan bilis or dried anchovies are a much loved ingredient in East and South East Asia, with their strong briny scent and flavour. Anchovies, Anchovies Everywhere There are many, many types of anchovies, those small fish near the bottom end…
Nasi goreng is the perfect comfort food that you can knock up in no time at all. And the best thing? You can flavour it or fill it any which way you like! What is Nasi Goreng? Let’s take a…
Turmeric leaves, known as daun kunyit in Malay, are a crucial ingredient in the making of a Singaporean and Malaysian rendang. Find out more right here! What are Turmeric Leaves? Turmeric leaves are the leaves of the turmeric plant, curcuma…
Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…