Ayam Sioh is a rich, tangy chicken dish from the Nyonya community in Singapore and Malaysia. It’s a vibrant fusion of Chinese and Malay influences with a flavour that’s nothing short of spectacular. What is Ayam Sioh? Ayam Sioh is…
This is the super simple acar recipe that’s been in my family for almost a hundred years. Like the refrigerator pickles of the West. What is Acar? Acar is a type of pickled vegetable dish made using a blend of…
Roti Sardin Goreng is basically bread stuffed with sardines in tomato sauce, then deep fried. Sometimes you just need the calories! Roti Sardin Goreng So as mentioned right at the start, these are fried bread rolls. Ditch those fat and…
Chinese tea eggs are hard-boiled eggs simmered in a fragrant marinade of tea, soy sauce, and spices. And one of my favourite childhood snacks! Chinese Tea Eggs If you’re looking for a snack that’s as rich in flavour as it is…
Yusheng or Yee Sang is a vibrant and colourful dish, bursting with symbolic ingredients, and a highlight of Chinese New Year feasts in Singapore and Malaysia. Such is its significance, it’s on Malaysia’s National Heritage List. The Origins of Yusheng…
Sambal Brussels sprouts is the perfect recipe for all you spice and sprout lovers! It makes a wonderful side dish when Brussels sprouts are in season. Sambal Brussels Sprouts So what is sambal Brussels sprouts? If you’ve been following me…