Chinese Tea Eggs
Chinese tea eggs are hard-boiled eggs simmered in a fragrant marinade of tea, soy sauce, and spices. And one of my favourite childhood snacks! Chinese Tea Eggs If you’re looking for a snack that’s as rich in flavour as it is…
Category Singaporean & Malaysian Recipes
Yusheng Recipe (aka Yee Sang or Chinese Prosperity Salad)
Yusheng or Yee Sang is a vibrant and colourful dish, bursting with symbolic ingredients, and a highlight of Chinese New Year feasts in Singapore and Malaysia. Such is its significance, it’s on Malaysia’s National Heritage List. The Origins of Yusheng…
Sambal Brussels Sprouts (Spicy Brussels Sprouts)
Sambal Brussels sprouts is the perfect recipe for all you spice and sprout lovers! It makes a wonderful side dish when Brussels sprouts are in season. Sambal Brussels Sprouts So what is sambal Brussels sprouts? If you’ve been following me…
Weeknight Spicy Chicken
This weeknight spicy chicken recipe is an easy recipe with full on flavours with a noticeable chilli hit. Weeknight Spicy Chicken I love chicken thighs, I think it’s probably the cut that I cook the most, finding chicken breasts too…
Keema Recipe (+ Vegan Keema)
Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Easy Kaya Recipe (Coconut Jam)
Kaya is coconut jam made with coconut cream or milk, flavoured with pandan leaves and sweetened with palm and white sugar. This is the stuff that nostalgic dreams are made of! What is Kaya? Kaya means rich (in Malay), and…