This Laksa risotto brings together two world classics – risotto with all the flavours of Southeast Asia in every mouthful. Laksa Risotto Today’s recipe has been a long time coming. It’s been one of my favourite dinner party recipes because…
In this post, we’re diving headfirst into some of my absolute favourite Singaporean and Malaysian chicken recipes that deserve a place in your weeknight rotation and your weekend showstoppers. From spicy sambal vibes to velvety soy-rich stews, braise yourself! See…
Nasi Tomato is going to be your new favourite rice dish! Basmati rice, rich tomato base, fragrant spices… this is the kind of side dish that shows up late to the party and still steals the spotlight! What is Nasi…
Macaroni goreng is, simply put, fried macaroni, with a mix of Southeast Asian flavours. This is soul food, baby, soul food. What is Macaroni Goreng? Think of it as mee goreng’s quirky younger cousin; same bold flavours, same spicy kick,…
Gula Melaka, also known as palm sugar, is a beloved ingredient across Southeast Asia, particularly in Malaysia, Indonesia, Singapore and Brunei. What Is Gula Melaka Made Of? Gula Melaka is a type of unrefined palm sugar traditionally made from the…
Banana leaves aren’t just a tropical aesthetic – they’re one of the most versatile and sustainable tools in the kitchen, used across cultures for cooking, wrapping, and serving food. Banana Leaves aren’t just Pretty If you’ve ever wondered what those…