Macaroni goreng is, simply put, fried macaroni, with a mix of Southeast Asian flavours. This is soul food, baby, soul food. What is Macaroni Goreng? Think of it as mee goreng’s quirky younger cousin; same bold flavours, same spicy kick,…
Gula Melaka, also known as palm sugar, is a beloved ingredient across Southeast Asia, particularly in Malaysia, Indonesia, Singapore and Brunei. What Is Gula Melaka Made Of? Gula Melaka is a type of unrefined palm sugar traditionally made from the…
Banana leaves aren’t just a tropical aesthetic – they’re one of the most versatile and sustainable tools in the kitchen, used across cultures for cooking, wrapping, and serving food. Banana Leaves aren’t just Pretty If you’ve ever wondered what those…
Ayam Sioh is a rich, tangy chicken dish from the Nyonya community in Singapore and Malaysia. It’s a vibrant fusion of Chinese and Malay influences with a flavour that’s nothing short of spectacular. What is Ayam Sioh? Ayam Sioh is…
This is the super simple acar recipe that’s been in my family for almost a hundred years. Like the refrigerator pickles of the West. What is Acar? Acar is a type of pickled vegetable dish made using a blend of…
Roti Sardin Goreng is basically bread stuffed with sardines in tomato sauce, then deep fried. Sometimes you just need the calories! Roti Sardin Goreng So as mentioned right at the start, these are fried bread rolls. Ditch those fat and…