What is Cili Boh? It’s a red chilli paste. Or, in American speak, red chili pepper paste. You know when you’re cooking South East Asian dishes (especially stir-fries), and the recipe calls for chilli paste? This is what we would…
Nasi Goreng USA is yet another Malaysian fried rice recipe that is much loved across the causeway too, if you can find it. Best part? It’s so easy to make! What is Nasi Goreng USA? Now, we’ve already ascertained in…
Udang goreng kunyit is a quick and easy stir-fried dish of prawns (shrimp) flavoured with turmeric. Perfect as a quick side or part of an elaborate spread. Udang Goreng Kunyit This is going to be a quick post, as there’s…
This sweet and spicy chicken is a quick and easy recipe that’s perfect for midweek with some rice or noodles, but just as wonderful when served as part of a bigger meal. Sweet and Spicy Chicken Recipe There’s not much…
Soy Limang Fish is a dish of sweet, salty, sour flavours; and hot, if you want it to be. Simply perfect with a plate of steaming white rice and a side of vegetables. What is Soy Limang Fish? You may…
Dalcha with lamb chops is South Asian lentils just the way my mum used to make it. Well, almost! Perfect with rice, chapatis or any bread for that matter. What is Dalcha? Dalcha is a lentil based side dish. It…