This weeknight spicy chicken recipe is an easy recipe with full on flavours with a noticeable chilli hit. Weeknight Spicy Chicken I love chicken thighs, I think it’s probably the cut that I cook the most, finding chicken breasts too…
Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Kaya is coconut jam made with coconut cream or milk, flavoured with pandan leaves and sweetened with palm and white sugar. This is the stuff that nostalgic dreams are made of! What is Kaya? Kaya means rich (in Malay), and…
What is Cili Boh? It’s a red chilli paste. Or, in American speak, red chili pepper paste. You know when you’re cooking South East Asian dishes (especially stir-fries), and the recipe calls for chilli paste? This is what we would…
Nasi Goreng USA is yet another Malaysian fried rice recipe that is much loved across the causeway too, if you can find it. Best part? It’s so easy to make! What is Nasi Goreng USA? Now, we’ve already ascertained in…
Udang goreng kunyit is a quick and easy stir-fried dish of prawns (shrimp) flavoured with turmeric. Perfect as a quick side or part of an elaborate spread. Udang Goreng Kunyit This is going to be a quick post, as there’s…