Eurasian Christmas Pie (a Kristang Christmas Recipe)
This Eurasian Christmas pie is a must for many Kristang families in Singapore and Malaysia, either on Christmas eve or […]
Eurasian Christmas Pie (a Kristang Christmas Recipe) Read More »
This Eurasian Christmas pie is a must for many Kristang families in Singapore and Malaysia, either on Christmas eve or […]
Eurasian Christmas Pie (a Kristang Christmas Recipe) Read More »
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent
Ayam Limau Purut (Chicken with Kaffir Lime Leaves) Read More »
Sambal Hae Bee, or Hae Bee Hiam, is a very versatile condiment that can be eaten with rice, noodles or
Sambal Hae Bee (Spicy Dried Shrimp) Read More »
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some
Kam Heong Chicken Recipe Read More »
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an
Eurasian Pot Roast Beef Read More »
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »