Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some rice and a side vegetable dish or salad. What’s in a Name? Kam Heong is from the Cantonese dialect. So…
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an Asian meal or with the usual suspects for a roast dinner. Eurasian Pot Roast Beef Or beef pot roast, however…
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…
Laksa leaves are one of my favourite herbs. With a sharp, slightly spicy fragrance with lemony and tangy flavours, it is a must when cooking laksa. What’s in Name? In Singapore, Malaysia and Indonesia, we call them daun kesum or…
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…