This Eurasian Christmas pie is a must for many Kristang families in Singapore and Malaysia, either on Christmas eve or Christmas day. Eurasian Christmas Pie Unlike many other Kristang recipes, our Eurasian Christmas pie is more European than a balance…
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent of the king of all our curries – rendang! What’s in a Name? To the non locals: I have sooo…
Sambal Hae Bee, or Hae Bee Hiam, is a very versatile condiment that can be eaten with rice, noodles or used as a stuffing. But more of that later! What’s in a Name? The name of today’s recipe is a…
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some rice and a side vegetable dish or salad. What’s in a Name? Kam Heong is from the Cantonese dialect. So…
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an Asian meal or with the usual suspects for a roast dinner. Eurasian Pot Roast Beef Or beef pot roast, however…
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…