This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball Soup This prawn ball soup is very similar to the Nyonya Pong Tauhu, which is a Chinese New Year dish…
This Chinese chicken stock is very, very easy to make and perfect for all your local dishes that call for its use, whatever the cuisine. Difference between Stock and Broth This is a question I get asked a lot in…
Chilli Chuka is a raw, garlicky, gingery and tart chilli condiment that’s eaten as a dip and also like a sambal. What’s in a Name? So the literal translation of chilli chuka is vinegar chilli, or vinegar sambal. But it’s…
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic example of a local recipe adapted by our various ethnic groups. Ikan Chuan Chuan Recipe The name first. So ikan…
KL Hokkien Mee is just the best! The noodles are rich, salty, a touch smoky and sweet and glisten darkly on your plate just begging to be eaten! What’s in a Name? Let’s tackle the name first, shall we? KL…
This Malaysian cooking caramel is going to be your new best friend! Once you make it, you will never want the shop bought variety again! What is Cooking Caramel? Cooking caramel sauce (karamel masakan in Malay), is a thick, dark…