Seybak is a traditional Eurasian Christmas salad recipe from the Kristang community in Singapore and Malaysia. These are Eurasians of Portuguese descent. Traditional Seybak Recipe The traditional seybak recipe enjoyed by most Kristang families in Singapore and Malaysia is made…
Curry Devil or Kari Debal as it’s also known, is a fiery curry that has its origin in Malacca with its Portuguese roots, all the way back to the 16th century. What is Curry Devil? Curry Devil or Devil Curry…
Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. In fact, it…
This Singapore Sling Recipe is the one you’ll find served in The Long Bar, Raffles Hotel, in Singapore. It’s sweet, fruity, herbal and fairly potent. The Long Bar The Long Bar is home to the Singapore Sling, an iconic drink…
Ayam cincalok is an old, forgotten recipe from the Eurasian and Nyonya communities in Singapore and Malaysia. It’s salty and brimming with the fresh, citrusy flavours of lemongrass. What’s in a Name? Let’s take a look at the name as…
Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. Never mind the sambhar, it’s the chutney that rocks a dosa meal for me. What is Coconut Chutney? Coconut chutney…